1/2 of large onion (diced)
10 oz frozen spinach (thawed and drained)
3 eggs, lightly beaten
1/2 cup cooked chopped chicken meat
1/2 cup water (can also use coconut milk)
Saute onion in skillet in oil over medium heat until caramelized (yum). Mix eggs, spinach, water, and seasoning in small bowl. Pour the egg mixture over the onions. Quickly stir to combine. Cover and cook over medium heat for 7-8 minutes, until firm. Enjoy!