Tuesday, September 9, 2014

Paleo Balsamic Glazed Beef

I love balsamic vinegar. It's sweet, it's tangy, it's just yummy. I frequently use it for salads and chicken but I really hadn't done balsamic with beef. This recipe not only smells divine while you are making it, it's also kid pleasing and tastes wonderful. I love serving it over mashed sweet potatoes. This recipe makes a large quantity of food, but it can easily be cut in half.

Paleo Balsamic Glazed Beef

2 onions, minced
2 cups balsamic vinegar
2 tbsp dried rosemary
1 1/2 tsp dried oregano
Salt and pepper
4 lbs ground beef

In large skillet over medium heat cook onions in fat of your choice. Add a splash of balsamic vinegar and seasoning to the onions and cook until caramelized. In a separate pan, cook balsamic vinegar until reduced by half. Add ground beef to onion spice minutes and cook until browned. Add the reduced balsamic vinegar. Cook for 10-15 minutes longer. Adjust salt and pepper to taste. Serve and enjoy!

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