Monday, August 12, 2013

Paleo Bison Bacon Chili

Our ranch is finally producing 100% grass fed bison!! It's so exciting to finally be selling some meat. It's also great to have lots of meat around to make this awesome chili. I love this chili. It's flavorful without being spicy. If you want it spicy then feel free to jazz it up. But the flavor of this chili is just awesome. :)

Bison Bacon Chili

1 lbs bacon, diced
2 onions, minced
4 cloves garlic, minced
2 lbs bison (I have also used 3 lbs, works well with either)
4 carrots, peeled and diced
1 28 oz can crushed tomatoes
1 28 oz can diced tomatoes
1 quart vegetable stock
2 tbsp paprika
2 tbsp chili powder
1 tsp pepper
Salt to taste

In large sauce pan cook bacon over medium heat. Once some bacon fat has greased the pan add the onions, carrots and garlic. Add bison and cook until browned through. Add remaining ingredients. Stir to combine and cook on low for 6-8 hours (or put in your crockpot). Stir on occasion. Taste at the end and adjust salt to your taste. Serve and enjoy!!

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