Tuesday, November 2, 2010

Yummy Thai Noodle dish!! Totally Paleo!

I ordered Sea Kelp noodles a while ago after reading Robb Wolf's book. Boy, did they look weird. They came in these packages and they were soft, with some liquid in with them. Ok, to say I was hesitant to eat these things would be an understatement. Tonight I decided to bite the bullet and make a dish with them. So here is the outcome. It was quite delicious, yet felt like it was missing something. (Since we did not use any soy sauce, that could very well be it). I may try adding some vinegar next time to get some zip to it. It was a hit with the boys, since they finally got to eat some noodles. And my hubby enjoyed it too. :)

Thai curry noodles

Mixture of olive oil, almond oil and coconut oil
2.5 lbs chicken, cubed
2 tablespoons freshly grated ginger
5 cloves garlic, minced
1-2 tablespoons curry powder
sea salt
pinch of chinese five spice (not sure this provides much)
pinch of chili powder
1/2 can of coconut milk
1/2-3/4 cup almond butter (nice and smooth stuff)
2 packages sea kelp noodles

Put oil in large skillet over medium heat. Cook chicken until nearly fully cooked. Add ginger, garlic, curry, salt, spice and chili. Saute until chicken is full cooked. Add almond butter and coconut milk. Cook over low until well blended. Taste and adjust seasoning accordingly. Add kelp noodles and cook until softened. Stir to combine, serve and enjoy!

1 comment:

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