Thursday, November 4, 2010

All hail Caesar! A paleo Caesar!

So my dear friend Kelly asked me to create a Paleo Caesar dressing for her. She adores Caesar salads and was having a very difficult time giving them up in the name of health. So this recipe was made for her, with her help taste testing. Just be sure that if you like a spicy caesar that you add extra garlic and black pepper.

Paleo Caesar Dressing

6 cloves of garlic
3-5 anchovy filets
1/4 tsp onion powder
1/4 tsp garlic powder
4 tbsp balsamic vinegar
2 tsp apple cider vinegar
2 tbsp lemon juice
2 egg yolks
2 cups olive oil
2 tbsp almond meal (make sure its a little Bobs Red Mill, or make your own)
Sea salt
Black pepper

Blend garlic and anchovies in blender or food processor until finely minced. Add seasonings, vinegar, lemon juice and egg yolks. Blend until well combined. Slowly drizzle olive oil while blender/processor is running. Add almond meal and blend lightly. Season with salt and pepper to taste. Put on a nice mix of lettuce and salad greens. Enjoy!! :)

1 comment:

  1. You hit a home run with this recipe. I get tired of Paleo recipies that don't taste like food I recognize. I used toasted pine nuts for my crouton crunch. Really enjoyed this.