Saturday, January 8, 2011

Cookie Cutter Eggs...a kids favorite breakfast

One morning, I had some leftover biscuits. In an attempt at making bacon and egg biscuits, I used the biscuit cutter to cut the eggs into round circles. My 3 year old loved the eggs! He ate them like finger foods and requested more and more. Thus cookie cutter eggs were born. You can be as boring as you like, just eggs and salt cut into rounds. Or you can be exciting and add crumbled bacon, veggies and use cool cookie cutter shapes. Your best bet is to use the metal cookie cutters since they have nice sharp edges.

Paleo Cookie Cutter Eggs

4 eggs
olive oil
sea salt, to taste
pepper, to taste

Heat a skillet over low heat (I usually use a 10 or 12 inch). Swirl with olive oil and use a spatula to evenly spread out the oil. Scramble the eggs in a bowl with salt and pepper to taste. Pour eggs into the skillet and cover. Cook for 10-12 minutes, until egg is cooked. Use two spatulas to flip the egg and cook for 1-2 minutes until fully cooked. Place egg on a cutting board and use cookie cutters to cut out shapes. Serve and enjoy!

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