Cookie Cutter Eggs...a kids favorite breakfast

One morning, I had some leftover biscuits. In an attempt at making bacon and egg biscuits, I used the biscuit cutter to cut the eggs into round circles. My 3 year old loved the eggs! He ate them like finger foods and requested more and more. Thus cookie cutter eggs were born. You can be as boring as you like, just eggs and salt cut into rounds. Or you can be exciting and add crumbled bacon, veggies and use cool cookie cutter shapes. Your best bet is to use the metal cookie cutters since they have nice sharp edges.






Paleo Cookie Cutter Eggs

4 eggs
olive oil
sea salt, to taste
pepper, to taste

Heat a skillet over low heat (I usually use a 10 or 12 inch). Swirl with olive oil and use a spatula to evenly spread out the oil. Scramble the eggs in a bowl with salt and pepper to taste. Pour eggs into the skillet and cover. Cook for 10-12 minutes, until egg is cooked. Use two spatulas to flip the egg and cook for 1-2 minutes until fully cooked. Place egg on a cutting board and use cookie cutters to cut out shapes. Serve and enjoy!

Creamy paleo scrambled eggs!

Who knew anything Paleo could taste so creamy that you would swear there was fresh dairy cream in it? I love scrambled eggs...even more I love good scrambled eggs. Years upon years of egg making, these are some of the best I have ever made!

Creamy Scrambled Eggs

Coconut oil (enough to grease the skillet)
Eggs (however many you want)
Sea Salt, to taste

Heat a skillet over low to medium low heat. Add coconut oil and melt. Crack eggs directly into pan and begin scrambling. Continue stirring until the eggs are firm, just before they are done turn off the heat. They will continue to cook after the heat is off. Make sure you keep that stove temperature low, it will take a while for the eggs to cook, but the pay off at the end is so worth it! Enjoy!