I found this recipe on www.everydaypaleo.com. She is such a fantastic chef and everything I have made from her blog has been fabulous! This soup is no exception. I added a little more seasoning than she called for and I used chicken instead of beef because its what I had on-hand. Even my kids ate some soup (they are both self professed soup haters). Just be forewarned that the red cabbage in the soup turns the chicken a lovely shade of lilac. :)
Chicken Curry Coconut Soup3 cans coconut milk1.5 cups stock (veggie or chicken)3 lbs chicken breast, cubed4 small sweet potatoes, peeled and quartered1/2 bag of baby carrots1 head purple cabbage, shredded1.5 tbsp red curry paste3/4 tsp curry powder1.5 tsp sea salt1/2 tsp ginger powderTake all of the ingredients and place in a slow cooker or large soup pot. Cook on low for 5-8 hours. Serve and enjoy!!
3 Studies PROVE How Coconut Oil Kills Belly Fat.
ReplyDeleteThe meaning of this is that you literally kill fat by consuming coconut fat (including coconut milk, coconut cream and coconut oil).
These 3 studies from major medical journals are sure to turn the traditional nutrition world upside down!