Brussel sprouts roasted with bacon and apple
1 lbs brussel sprouts, quartered
3 slices bacon, cut into 1 in pieces
1 onion, diced
2 firm apples, cored and chopped
2 tbsp grass fed butter, melted
1 tbsp maple syrup
1/2 tsp sea salt
1/2 tsp pepper
Preheat oven to 400 degrees. Place brussel sprouts in roasting pan or casserole. Add bacon, onion and apples. Pour on butter, syrup, salt and pepper. Toss to coat. Place in oven and cook for 40-50 minutes, stirring occasionally until the sprouts are caramelized and apples are tender. Serve and enjoy!
- Posted using BlogPress from my iPhone
No comments:
Post a Comment