Monday, November 22, 2010

Great (and easy) German Brats!

My hubby loves German food. He is a good part German, so he naturally loves the food. I was always scared of it as a child, I too now love it. I am just learning how to cook it though. I know there are a lot of wurst and cabbage, but I really have very little clue how to cook it. While I was at Whole Foods I found some great chicken brats. They are not preserved, and are just chicken and seasoning. I used these in this dish.

Brats and Cabbage

12 brats, sliced on an angle
olive oil
1 head cabbage, shredded
1 onion, shredded or minced
1/4 cup cider vinegar
sea salt

Saute brats in olive oil over medium heat. Once brats begin to brown, add cabbage and onion. Saute until softened. Add vinegar, salt and pepper to taste. If you like vinegar, feel free to add some more. Cook until well combined. Enjoy!

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