Wednesday, November 17, 2010

Pretty much paleo biscuits

Elana (from posted a recipe recently for gluten free biscuits. I took her recipe and tweaked it a bit to make it more paleo friendly. I think may make these for Thanksgiving so that my boys can feel like they are enjoying bread just like their cousins. There is some baking soda in these, I am sure if you wanted you could sub a couple of beaten egg whites and get the same results, I just have not tried it that way.


2.5 cups almond flour
1/2 tsp sea salt
1/2 tsp baking soda
1/4 cup coconut oil
2 eggs
1 tbsp honey

Preheat oven to 350. Combine dry ingredients in small bowl. Beat wet ingredients in big bowl until well combined. Add dry ingredients and stir until well combined. Roll out the dough between two pieces of parchment until about 1.5 inches thick. Use a cookie cutter, biscuit cutter or glass to cut biscuits. Place on parchment lined cookie sheets. Bake for 15 minutes. Enjoy!

1 comment:

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