Saturday, November 13, 2010

Mashed Faux-tatoes

Making this mashed cauliflower dish can trick most people into thinking they are eating a delicious plate of seasoned mashed potatoes. Throw some crumbled bacon and some scallions on the top and they would never know the difference. Skip the cheese though, or it won't be Paleo.

Mashed Cauliflower

1 head of cauliflower, cut into florets
1/4 tsp onion powder
1/4 tsp garlic powder
olive oil
sea salt

Cook the cauliflower in a pot of boiling water for 10 minutes, or until just barely fork tender. Remove and drain completely. Place cauliflower into food processor. Add seasoning, drizzle of oil and salt to taste. Puree until reaches your desired smoothness. Enjoy!

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