1 head of cauliflower, cut into florets
1/4 tsp onion powder
1/4 tsp garlic powder
Cook the cauliflower in a pot of boiling water for 10 minutes, or until just barely fork tender. Remove and drain completely. Place cauliflower into food processor. Add seasoning, drizzle of oil and salt to taste. Puree until reaches your desired smoothness. Enjoy!