Wednesday, November 10, 2010

Cranberry salad dressing

I miss salad dressing. I am tired of just vinegar or lemon juice. Tonight I decided to modify a recipe I found for a cranberry salad dressing. I drew my inspiration from one created by Enjoy this on your spinach salad, try it mixed into a chicken salad, or just pour it on a head of lettuce. Feel free to sub the oils for whatever other oil you prefer.

Cranberry Salad Dressing

1 cup fresh cranberries
1/4 cup orange juice
1/4 cup lemon juice
1-2 tbsp honey (or agave)
1/2 tsp dried thyme
1/2 tsp sea salt
1/4 tsp dry mustard
1/4 cup almond oil
1/4 cup macadamia oil

In food processor or blender, puree cranberries, juices, honey, thyme, salt and mustard until smooth. With the processor on slowly drizzle in the oil. Store in the fridge. Enjoy!

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