Paleo Molten Chocolate Babycakes

So I started thinking about doing this recipe a while ago. I love chocolate. I needed to come up with a way to make this paleo. With my 30th birthday right around the corner, I figured now was a great time to come up with a fabulous birthday dessert. So happy early birthday to myself...I got this recipe nailed on my first try!!! This recipe makes 6-8 cakes the size of muffins.



Paleo Molten Chocolate Babycakes

3 eggs
1/3 cup + 1 tablespoon cocoa powder
1/3 cup agave (honey or maple syrup work well too)
1/2 cup coconut oil, melted
1/2 tsp vanilla
1 1/2 tsp coconut flour

Preheat oven to 450 degrees. Grease muffin cups (or small silicone cups) heavily, and dust with cocoa powder. In large bowl, beat eggs until light and fluffy. Mix in cocoa powder, agave, oil, vanilla, and coconut flour. Mix until smooth. Pour into muffin cups and fill until 3/4 of the way full. Place in oven and bake for 8 minutes or until the top just sets. Carefully remove from pan and serve immediately. Enjoy!!!