Paleo Fried Cabbage

Well between my whole30 and my world travels my blogging took a hiatus. I'm currently up in Maine for a couple of weeks enjoying the cool weather. Florida is going to feel painful compared to the 60s and 70s we are getting here. We had an absolute blast on our cruise through the Baltic. I fell absolutely in love with Porvoo, Finland and Talinn, Estonia. And if I never go back to Russia, it will be too soon.

Ok so enough chit chat, I have a recipe to share. This recipe has become a breakfast favorite, but it also works well for lunch or dinner. It's so incredibly filling, which is part of why I love it for breakfast. I made this twice while in London a few weeks ago and it helped my hubby and I to stay full until lunch, which was tough to do with all of the walking. For breakfast, just fry up a few eggs to your desired doneness and enjoy! (I use ghee in this recipe, I love the flavor, but feel free to use coconut oil).




Paleo Fried Cabbage

3 tbsp ghee
3 strips bacon (pasture raised, sugar free is the best), cut into bit sized pieces
1 onion, minced
1 small head of cabbage, cut into thin strips
1 tsp salt
1/2 tsp pepper

In large frying pan, heat the ghee. Add the bacon and cook until crisp. Add onion, cabbage, salt and pepper. Cook until cabbage is soft and just starts to brown. Serve and enjoy!


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