Quick faux-ghetti
Olive oil
2 lbs ground beef
1 onion, minced
1 28oz can crushed tomatoes
1 14 oz can tomato sauce
1 1/2 tsp sea salt
1/4 tsp black pepper
1 tsp garlic powder
1 tsp dried basil
1/4 dried mint
4 summer squash, julienned or grated
1 can black olives (optional)
Heat large skillet over medium high heat. Swirl with olive oil. Add beef and onion, cook until beef is browned and just begins to dry. Add crushed tomatoes, tomato sauce and seasonings. Stir to combine. Add summer squash and stir to combine. Cook until squash begins to soften (add more salt and pepper if desired). Add olives and cook until olives are warmed. Serve and enjoy!
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