Paleo Mexican meatloaf

So once again my blogging has taken a backseat. Who would have thought that all of this travel would make cooking so difficult, but it certainly has. This fabulous meatloaf was created out of necessity. I had every ingredient on hand that I needed. And since I didn't want to run to the store, this was dinner.
Feel free to top this with some guacamole, fresh veggies and olives. Yum!
(we ate this with oven roasted cauliflower. Thinly sliced head of cauliflower, tossed in olive oil and sea salt, baked on a sheet for 40-50 minutes)




Paleo Mexican Meatloaf

2 lbs ground beef
1 onion, minced
2 tsp cumin
1 tsp garlic powder
1/4 tsp chili powder (add more if you like spice)
1/4 tsp black pepper
1/4 tsp paprika
2 tsp sea salt
2 eggs, beaten
1/2 cup almond flour
Salsa of choice (I used a mix of El Pato and Green Mountain Gringo)

Preheat oven to 350. In large bowl mix all of the ingredients. Form into a loaf or press into a loaf pan. Top with salsa of choice, use as much or as little as you prefer. Bake for 1 hour 30 minutes or until cooked through. Serve with your favorite toppings and enjoy!


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