Sunday, March 27, 2011

Paleo Dirty Scrambled Eggs (with bacon)

This is my all time favorite way to eat scrambled eggs. The "dirt" in the eggs comes from the delicious morsels bacon leave behind in a frying pan when cooked. It adds such tremendous flavor to the eggs. Its a greats way to start (or finish) your day! This recipe serves one, but feel free to cook up some more for more people.

Paleo Dirty Scrambled Eggs

3-6 eggs (I recommend at least 3 per person), beaten
3-5 pieces of bacon
Sea salt and pepper to taste

Place non stick frying pan over medium heat. Add bacon and cook until crispy, remove from pan. Remove pan from heat. Drain any grease that may be extra (you can save the grease for another day of dirty eggs). Once pan has cooled, turn heat to medium low and add eggs. Scramble and stir the eggs until they are cooked to desired doneness. Be sure to scrape the bacon goodness from the bottom of the pan. Serve and enjoy!

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