Garlic Roasted Brussel Sprouts

So you may catch on to a theme today...garlic and bacon. These two items make so many dishes wonderful that I figured why not give them a go on one of my favorite vegetables...Brussel Sprouts! These came out beautifully, lots of flavor and perfectly tender.



Paleo Garlic Roasted Brussel Sprouts

2 lbs brussel sprouts, quartered
2 pieces of bacon, cut into small pieces
1 tsp dried dill weed
1/2 tsp sea salt
4 cloves garlic, minced
oil of choice (I used avocado)

Preheat oven to 400 degrees. Place all ingredients in roasting pan and toss to combine. Roast for 20 minutes, then stir. Roast for another 15-20 minutes, be sure to stir every 5-10 minutes. Serve and enjoy!