Thursday, January 20, 2011

Paleo Thai Turkey Meatloaf

The grocery store had ground turkey on sale the other day. I purchased 4 lbs of it since it was buy one get one free. Now, what to do with all of this ground turkey. Turkey sausage is a great option, so some of that was made (see the post way back when called A Delicious Breakfast). Tonight I came up with a Thai turkey meatloaf. The flavors in this were mild enough that my two year old and three year old cleared their plates. However, it was flavorful enough to satisfy me. If you like things spicy, then don't be afraid to add some chili powder or red pepper flakes. Cilantro may also work in this, I just do not like cilantro at all. Feel free to double up the curry powder too if you are a curry fan.

Paleo Thai Turkey Meatloaf

2 eggs
1 tsp sea salt
2 tsp curry powder
3/4 tsp ginger powder
2 tbsp coconut aminos (tamari would also work)
1/2 tbsp honey
1 shallot, minced
4 cloves garlic, minced
1/3 cup almond butter
1 1/2 cup shredded carrot
1/3 cup almond flour
2 lbs ground turkey
Toasted sesame oil

Preheat oven to 350. Beat eggs in large bowl. Add salt, curry, ginger, aminos, honey, shallot, garlic, almond butter, carrot and almond flour. Mix until well combined. Add ground turkey and mix to combine. Place turkey mixture into pan and form loaf shape. Drizzle with sesame oil. Bake in oven for 1 hour 20 minutes or until internal temperature reaches at least 160 degrees. Remove from oven and allow to sit for 10 minutes before slicing. Slice, serve and enjoy!

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