Paleo Lemon Squares
1.5 cup almond flour
4-5 tbsp oil of choice
Preheat oven to 350. Puree dates and oil in food processor until dates are about the consistency of the almond flour. Add almond flour and blend until well combined. Press crust crumbs into 8x8 or 9x9 square pan. Bake for 10 minutes.
1/2 cup agave (or maple syrup or honey)
zest of 1.5 lemons
3/4 cup fresh lemon juice
2 tbsp coconut flour
Mix all filling ingredients together until well blended. Pour onto prepared crust. Bake for 30 minutes or until set. Cool completely, then chill in the refrigerator. Serve and enjoy!!