Paleo Crockpot Mexican Shredded Chicken

This chicken works well as the topping for a salad, however my boys just enjoyed it on a plate with a side of olives. I enjoyed my salad with chicken, black olives, guacamole and salsa, but feel free to deck it out any way you want. The best part of this recipe is that aside from the chicken, all of the other ingredients should be stuff you have in your pantry. :)



Paleo Slow Cooker Mexican Shredded Chicken

1.5-2 lbs boneless skinless chicken breast
1 cup chicken broth
1/3 cup salsa of choice (my favorite is El Pato, sold at my Walmart near the canned tomatoes)
1/2 tsp onion powder
1/2 tsp garlic powder
1/8 tsp chili powder (more if you like some heat)
1/4 tsp paprika
1 1/2 tsp cumin
sea salt and pepper to taste

Place chicken in slow cooker. Add remaining ingredients and stir to combine. Cook on low for 6-8 hours. Shred chicken with forks about 1/2 hour before serving. Serve and enjoy!