Monday, December 19, 2011

Paleo Crab Cake and Steak

This recipe was created because we were short on steak meat but had a can of crab meat. The meat I bought came in a one pound can that needed to be refrigerated. If you can get fresh, please do. As for the steak...chose your favorite cut, sprinkle with sea salt liberally, then grill it to your liking. Top with a crab cake and some of the yummy sauce. For the mayo, I recommend everyday paleo's recipe and video tutorial.

Paleo Crab Cake

1 lbs crab meat
1 egg, beaten
2 tbsp mayo
1 tsp dry mustard
1 tsp old bay
1/2 tsp coconut aminos
1/4 tsp cider vinegar
1/4 tsp garlic powder
1/2 tsp lemon juice
Hot sauce (optional)
1/4 tsp balsamic vinegar
3/4 cup almond flour

Mix all of the ingredients. Grease pan with fat of choice. Heat over medium heat. Form patties out of mixture and cook in pan until brown. Then flip and continue cooking until browned. Serve over steak with sauce on top.

Crab Cake Sauce

1/2 cup mayo
2 tbsp mustard
1/2 tsp paprika
1/4 tsp garlic powder
Pinch cayenne
1 tsp cider vinegar
1/4 tsp lemon juice

Mix all ingredients together in a small bowl. Serve over crab cakes.

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