Sunday, February 27, 2011

Paleo Balsamic Pork Roast

Pork is definitely our least favorite meat, but I have made it my goal to make it absolutely delicious each and every time we eat it. This dish hits the mark. The pork marinates first, then roasts in the delicious sauce, then the sauce is served over the pork. Simply yum.

Paleo Balsamic, Garlic and Rosemary Pork Roast

2-3 lbs pork loin
1 tsp sea salt
1 tsp black pepper
1 tbsp crushed dried rosemary
2 tbsp paleo ketchup (here is the recipe I use
1/2 cup balsamic vinegar
4 cloves of garlic, minced
2 tbsp oil (I used avocado)

Place pork in a large zip lock bag. Mix all remaining ingredients in small bowl. Pour over the pork. Press air out of bag and seal. Place and refrigerator and leave for 2-4 hours. Preheat oven to 350 degrees. Place pork and marinade in a roasting pan. Roast for 1 hour and 15 minutes, basting with liquid every 10-15 minutes. Check internal temperature and ensure it is at least 145 degrees. Remove roast from oven and allow to rest for 10 minutes. Slice and serve with the sauce poured on top. Enjoy!

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