Showing posts with label paleo biscuits. Show all posts
Showing posts with label paleo biscuits. Show all posts

Sunday, January 2, 2011

Amazing Paleo Biscuits!

So a while back I tried my hand at paleo biscuits. They were okay, but definitely left me wanting better. I have since developed a better biscuit recipe. Serve these along a fantastic egg breakfast or along with your favorite soup. They are just yummy!



Amazing Paleo Biscuits

2.5 cups almond flour (I used a blend of blanched and not blanched)
1 tsp baking soda
1/4 tsp sea salt
1/4 cup coconut oil, melted
2 tbsp olive oil
2 tbsp grass-fed butter (or another fat of choice)
1 tbsp honey
1 egg

Preheat oven to 350. In large bowl mix together the dry ingredients. In small bowl mix together the wet ingredients. Pour the wet ingredients into the dry ingredients and stir until well combined. Dump the dough onto a piece of parchment paper and roll or pat out to 1-1.5 inch thick (these do not rise much so whatever thickness you roll them out to, is what they will be). Cut into rounds using cookie cutter or biscuit cutter. Place on cookie sheet lined with parchment paper. Bake for 10-15 minutes or until golden brown. Serve and enjoy!